Ms. ArmoredThirteen

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Joined 1 year ago
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Cake day: June 1st, 2023

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  • Ms. ArmoredThirteen@lemmy.mltoLemmy Shitpost@lemmy.worldMeatspin
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    7 days ago

    I remember we didn’t stop those for anybody. You want on? Sprint and jump. Want off? I still have a vivid memory of trying to get off one, being thrown outward, and getting a bar between the legs. Went to the bathroom and found blood in my underwear. Can’t believe I still walked home after that








  • I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice




  • I did read about damaging effects of oyster farms though

    Yeah no monoculture farm is without it’s damage, for sure, but oysters are real low on the list. They are filter feeders so don’t need any additional food source or fertilizer you just seed them somewhere and pull them out as needed. A single one filters something like fifty gallons of water a day, capture carbon for their shells, and they’re incredible at pulling heavy metals out of the water but that’s not something they’re utilized for at scale afaik because then humans wouldn’t want to eat those ones


  • I am not a biologist but my understanding is that largely has to do with a lack of central nervous system. It would be like asking if a heart is aware of itself. It can autonomously react to things like low oxygen but that isn’t because those signals go anywhere that makes a decision it’s more like a chemical/biological Rube Goldberg machine. If you really want to get down to it though I don’t think we can know for certain just make educated guesses, and imo oysters are even less likely to have any form of consciousness than a lot of plants or mushrooms


  • One of my exes is very strictly vegetarian and will eat oysters. Oysters lack the capacity to consciously be aware of themselves or the environment, effectively they’re a water pump made out of meat, and they’re one of the most sustainable foods we can make leading to less planetary harm than a lot of plant crops even. It’s definitely a controversial opinion though






  • I trained my cat to eat plain chicken by tearing off little pieces and any time he didn’t go for it I’d make sure he watched me eat a little. Do that, offer him the other half of the piece I ate, repeat a few times. Now he knows whenever there is a new food if I’m trying to give it to him and I take little bites that he should try it too. It’s a lot of fun