even though every restaurant has an espresso machine it doesn’t mean they clean it, and doesn’t mean their staff knows how to use it properly. Water temps too high, too much coffee grounds, over compressed, lowest quality beans. Fucking everywhere. It’s awful.
And this is why, as an Italian, I can’t drink espresso anywhere in the world. 9/10 is just awful
Coffee made with a Moka pot
What you call mocha should actually be called Mocaccino, although it’s more similar to what we call Marocchino in Italy. They’re both derived from the “Bicerin”, a drink typical of Turin.
Marocchino is like a Cappuccino with powdered cocoa (mix the espresso and cocoa before pouring the milk).
Mocaccino is instead made up of three layers, a layer of melted chocolate, then a layer of espresso, then a layer of frothy milk.
Afaik they’re not massively popular in Italy, but here in the north I see Marocchino more often than Mocaccino.
PS: if you want to pronounce them correctly, “chi” and “che” are pronounced “ki” and “ke”, while “ci” and “ce” are pronounced “chi” and “che”.
Those terms are an American invention. As for Italy
Like the time Elon Musk called the diver who saved the kids trapped in a flooded cave a pedo just because he managed to do so before he could build his"robot" idea?
You could extract their flavor, fill it with added sugars, saturated fats, preservatives and food coloring
So a dangerous drug addict stealing media by consuming it workout compensating the original author? How terrible! /s
If you want you can go first class you know. It’s more or less as much as it was in the 50s and you get possibly even more luxury. Just be ready to pay 5k instead of a hundred bucks
In the US coffee = filter coffee, espresso = espresso
In Italy coffee = espresso, dirty water = filter coffee