Yeah, there’s some stuff on the side, but get a can of chef boyardee, a sealed packet of crackers and a pop tart, and that’s pretty much it. Add some Qwik and Gatorade powder for hydration, maybe. At 250$ per 12-pack it’s more expensive than eating out.

I’m involved with the Canadian cadet program, and these are the exact ones we eat when we go on expédition, they’re nothing fancy. They are convenient, though.

It’s still basically canned food, it’s just that the can is a pouch. It’s more expensive too.

Canadian here. It really depends on if it’s a cultural use or something the government might have an influence on through legislation. They can force industries to label packages in metric, but they can’t force grandma to change her manually-transcribed recipes. The other big influence is obviously our neighbours to the south. A lot of industries haven’t switched over there, and we get their products. Main culprit here would be the construction industry, lumber and hardware is all in US customary units and I hate it.