Reading a book, Frostbite about the truly historically recency of constant, mechanical, cooling. I’m only a few chapters in and it’s a classic already, reminds me a bit of fast food nation.

Humans have understood ice but didn’t master it until the last 150 years…really only a few generations and it completely changed what we eat, how we live and what we perceived as normal. There is a global food supply chain of cold storage and transportation that starts at a source and ends up in your fridge.

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And brick mailing!