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Cake day: June 13th, 2023

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  • Bread is probably the least time consuming thing on that list though. There’s a whole slew of no-knead recipes out there, and it takes about 5 minutes to measure out and mix together the ingredients. After that it’s just waiting for it to rise, another 5 minutes to shape the loaf, proof it, toss it in the oven and wait till it’s done. For 10 minutes of active prep time, you can have a nice loaf of crusty white bread that’s nearly as good as something you’d find in some bougie bakery. Granted it takes a couple seconds of pre-planning since the rise/proofing times are long, but most basic no-knead recipes are super forgiving on that, and if something comes up before you’re able to bake it, you can toss your uncooked dough into the fridge for short term storage, or freeze it for long term.


  • There’s a variety of lunches that are cheap and insanely easy though:

    • Stir fry with leftover rice, an egg, and some frozen veggies
    • Sandwich with a piece of fruit or some veggies
    • Leftover soup heated up on the stove (or in the microwave if ya nasty)
    • Cold pasta dishes like pasta salad with leftover protein thrown on top
    • Charcuterie plate with cold cuts, crackers, cheeses, and jams
    • Salad with cold leftover proteins
    • Leftover fried chicken straight out the fridge, as God intended

    Like sure, some of these things rely on having leftovers laying around to dress up a bit, but I think that’s a reasonable thing to expect of most people.












  • I don’t have a specific brand recommendation, but if you want to absolutely max out your coffee experience, try to find a local roaster or coffee shop that stocks freshly roasted whole beans. Most places like that will offer to grind beans for you too, if you don’t have your own grinder at home.

    The main problem with those giant pre-ground tubs is that they’re almost certainly stale. The longer coffee sits, the more it loses flavor, or develops off-flavors, and pre-round coffee stales even quicker than whole beans. So if you can’t find anything locally roasted near you, look for whole beans with a roast date somewhere on the package, ideally within the last two weeks or so.

    Edit: typo